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  • 10 Things You Can Eat That Can Make You Clever  By : Eva Moffat
    Certain Foods Can Help Keep The Brain Healthy and Active.
  • Acai Berry , The Amazonian Berry Or Amazing Berry?  By : Darin Lawson Hosking
    With all the attention acai berry is getting is it really hype or fact.
  • Antioxidants Are Found In Broccoli Sprouts  By : George Johnson
    A high dose of antioxidants has extremely beneficial effects on the body. Its almost impossible to get too much. First of all, the antioxidants in broccoli sprouts are great for stopping both aging and cell decay, thus resulting in a healthier body. They can even help reduce your risk of cancer.

    There are few things as packed with antioxidants as broccoli sprouts, and so many people have jumped on to the current health craze by eating them. It's not just broccoli sprouts; ...
  • Are You 1 Cheeseburger Away From Being Obese?  By : Glenn Freiboth
    We all do this all the time. We use food as a crutch for something else missing in our lives.
  • Benefits of Green Tea  By : Robert Rogers
    Tea and Cancer Prevention Tea drinking is an ancient tradition dating back 5,000 years in China and India. Long regarded in those cultures as an aid to good health.
  • Bicarbonate of Soda: The Magic Ingredient?  By : Michael Sheridan
    For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new
  • Bottled Water - Good Or Bad?  By : Lucy Bartlett
    Water, water everywhere but not a drop to drink. You feel you have heard it before, recollecting those horror scenes showing victims of earthquakes, tsunamis, torrential rain and flood. No. It is the mantra of everybody – From Australia to Iceland, from Hawaii to Sanfrancisco people are scared to drink water directly from any source. Bottled water carries a declaration that it is 100% pure and free from bacteria and other harmful substances, and is accepted by us as safe to d...
  • Bottled Water Tastes Better  By : Jenny Riley
    Due to the several alarming alerts that were issued by doctors, many of which were just false, I stopped paying much attention to the results of medical studies that proclaim one thing or the other is bad for my health.

    But I must admit there are some warnings I simply can't ignore, and anything that has to do with drinking water is one of them.

    What could be responsible for the sudden change of heart?

    It's simple. The discovery of the level of chemicals and contamin...
  • Can Fast Food Be Healthy?  By : Ken Snodin
    It is possible for people to make healthy food choices even if they only have a short time in which to prepare their meals. The first thing to realize is that it is often that healthy choices do not always mean a need for two-hour meals. A person can choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaura...
  • Chocolate-- The Newest Health Food?  By : Dianne Ronnow
    There are now even more reasons for chocolate lovers to rejoice! As more amazing research news comes in about chocolate, the substance is moving from a bad-for-you candy to an important health food. Those of us who had always continued to indulge in occasional chocolate treats can stop feeling guilty and now easily justify our cravings.

    You may have already heard that chocolate contains beneficial flavonoids and antioxidents. Flavonoids are naturally-occurring compounds fo...
  • Enjoy Carving A Pumpkin  By : Julee Mitchelsin
    I am surprised how many people I talk to that have missed out on some of the most foundational experiences of childhood. I love counseling couples and families and helping them find creative ways to spend family time together and to enjoy the smallest things in life together. So as I worked with a family last fall, I suggested that they spend the upcoming Saturday doing nothing but carving pumpkins together.

    I was astounded and a little bit frustrated when the three childr...
  • Evening Primrose Oil And Health Benefits  By : Megan Stansfield
    Evening primrose is an indigenous plant to North America. The flowers have a strong, sweet scent, and only bloom at night during the months of June through October. Evening primrose has been used for hundreds of years to treat various ailments of the skin and muscular system. Several Native American tribes discovered that the entire plant is edible, and could be used as a painkiller in addition to everyday consumption. In Europe it is a proven treatment for PMS. The bark and ...
  • Five Healthy Diet Foods That Will Protect Against Disease  By : Tim Godfrey
    Ditch those ‘fad’ diets! There is good news for people searching for a healthier way to lose weight. Researchers at the University of Cincinnati have found that those who eat a Mediterranean type diet are 50% less likely to be obese or overweight compared to those who eat a traditional American Diet.
  • Food Poisoning – Result Of Food Contamination  By : Sharon Hopkins
    Food poisoning is caused by eating organisms or toxins present in food or drinks. Staphylococcus or E. coli is one of the commonest bacteria which results in food poisoning. Due to improper handling, this kind of a contamination happens. Even though it is a very common condition it can get worse depending on the degree of contamination. Some common foods which can cause food poisoning if proper care is not taken are raw poultry, unpasteurized milk, red meat, poisonous mushroo...
  • Food Poisoning--An Overview  By : Karen Peralta
    What is Food Poisoning?

    Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go undiagnosed and unreported.

    But the Center for Disease Control and Prevention estimates that each year about 76 million people in the United States become ill from pathogens in food, and about 5,000 of ...
  • Glyconutrients A New Paradigm  By : Zachary Thompson
    For many years carbohydrates and sugars were considered a bad and unnecessary addition to the diet. With the advent of Glycobiology (the study of carbohydrates) Science has proved that this is not so. In fact on the contrary, Glyconutrients have been proved to be very beneficial to our health. Now after years of neglect science is discovering some far-reaching truths about these carbohydrates.

    Glyconutrients play an essential role in the structure of the cells in our bodie...
  • Great Health Benefits Of Seafood  By : Sue Jan
    Seafood contains essential oils that are an important part of your diet. Oils provide the source of energy we need and they are also great flavor enhancers. More importantly, they are a source of significant fatty acids.

    Seafood oils are unique and have great nutritional benefits to our body. This oil contains the omega-3 polyunsaturated fatty acids, specifically the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

    Our body only produces small amounts of thes...
  • Green Tea Alert  By : Joseph Simcic
    People are always looking to get an edge on work, weight loss, or life. Green Tea may be part of the edge. Find out the benefits, now.
  • Health Benefits Of Tomato Consumption  By : M. Williams
    The tomato originated in the Andes Mountains in South America and was first domesticated in Mexico by the Aztec people. Over the years its popularity has steadily grown and now it is the second most consumed vegetable in North America. Tomato’s not only taste good but are also very good for health. Some of the health benefits of tomato consumption are:

    Nutrition.
    The tomato is a treasure of nutrients, including Vitamin C, Vitamin A, potassium, folic acid and more. Tomatoe...
  • Home WineMaking Equipment Kits To Get You Making Great Wine.  By : CarmelT Baird
    Making wine at home can be a more enjoyable task than you think, now that there are home winemaking equipment kits available now. Many times you do already have some of the equipment necessary. With the beer and wine making supply shops that have opened in lately, getting the right wine making equipment should not be a problem. You can buy a winemaking kit to go with your winemaking equipment kit from these shops and then all you will need are the bottles and a wait of about 28 days. Wouldn't that be nice?
  • How Modern Farming Methods Deplete Our Produce Of Vital Nutrients  By : Elizabeth McDonnell
    It’s an unfortunate fact of modern life. Even when we try to return to the wholesome goodness of whole – read, real – foods, something is lacking. Thanks to the various methods of modern farming and transport, even the whole foods we eat are lacking in vital nutrients.

    While nobody would suggest switching from a diet rich in fresh fruits and vegetables to a diet of canned fruits and veggies – even with some modern farming methods depleting nutrients, fresh is best – it’s i...
  • Improve Your Health With Natural Foods  By : Sherry Frewerd
    Remember the movie that came out recently where the fellow ate nothing but fast food for an entire month? If you saw the movie then you know the results of the month of junk food on the man’s body, mind and spirit. He basically felt and looked awful because of his poor food choices. Are you considering making big changes in your health by eating healthier? If you are ready to make that jump from junk food and quick meals to natural health food, then must accept that it will t...
  • Lunch Means So Much More Than Fast Food  By : Elizabeth McDonnell
    Lunch is the forgotten stepchild of the meal day. We spend a fair amount of energy planning dinner, and we (sometimes begrudgingly) spend some energy making sure we eat breakfast. But more than one of us has looked at the clock at noon, realized we are hungry and then scarfed down whatever was available and easy.

    Too often, that means fast food, vending machine food or – for some people – nothing at all. And this is truly unfortunate. Nutrition experts tell us again and ag...
  • Lycopene, One Of The Most Potent Carotenoid Antioxidants  By : Scott Michaels
    Lycopene is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. Lycopene is the most common carotenoid in the human body and is one of the most potent carotenoid antioxidants. Its name is derived from the tomato's species classification, Solanum lycopersicum.

    Fruits and vegetables that are high in lycopene include not only tomatoes, but watermelon, pink grapefruit, papaya, and rosehip. Almost all lycopene in the American diet comes from...
  • Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet?  By : Mike Adams
    Mike Adams the Health Ranger discusses colon cancer and other risks to the human body associated with red meat consumption.
  • Shrimp & Egg Lovers Take Heart... Gurus Say, “They’re Low In Fat And Good For You.”  By : Helen Robinson
    I love shrimp! I love eggs! I begged and pleaded, don’t take them away from me. All these years the nutritional gurus have been telling us they’re high in cholesterol and if you eat these two foods you will have a heart attack! Now, well conducted studies show that low-fat shrimp and eggs, substituted for fatty foods, do not raise blood cholesterol and are not a major contributor to heart disease. A study published in the American Journal of Clinical Nutrition says despite al...
  • Sources Of Antioxidants  By : Carrie A.Hall
    What exactly are antioxidants? And why is it so vital to our core health?

    At the molecular and cellular levels, antioxidants serve to deactivate certain particles called free radicals. In humans, free radicals usually come in the form of O2, which is the oxygen molecule. The oxygen molecule wants to be oxidized, and this oxidation process can sometimes be carcinogenic. Free radicals are the natural by-products of many processes within and among cells. They are also created...
  • Sources Of Concentrated Antioxidants!  By : Darry J.Oswald
    Every day we hear of the benefits of Antioxidants. I know most of us area already well aware of what antioxidants are, and the benefits it has on our health in general. However, few of us actually know the sources of antioxidants. Our standard meal does not always provide the sufficient antioxidants our body needs to maintain optimum health. This article will show you exactly where these super high concentrated antioxidants are in our everyday food!

    Quick into on the benef...
  • Sprouting for Health and Economy  By : Robert Elias Najemy
    Sprouts are rapidly becoming popular all over the world as people are seeking a healthy and economic source of food.
  • The #1 Sugar Alternative: Healthy, Natural and Sweet - The Ultimate Substitute!  By : Sylvia Riley
    This article examines the benefits of stevia, a natural, sweet, healthy food with non of the dangerous side effects linked to sugar and artificial sweeteners.
  • The Health Benefits Of Taking Borage Oil  By : Darrell Miller
    In recent years borage seed oil has gained much attention by alternative health practitioners and the medical establishment for its medicinal properties. Borage oils active component, gamma linoleic acid (GLA), has had extensive research done. Studies dating as far back as 1940 have shown GLA to benefit your health. But back in the 1940’s most of the research was done on primrose oil, now a day’s borage oil gives you more GLA for your buck making borage the oil of choice for ...
  • The High Blood Pressure And Sodium Connection: Is Salt Raising Your Blood Pressure  By : Frank Mangano
    Is salt the real culprit of high blood pressure? Health expert Frank Mangano reveals the shocking answer.
  • The Meaning Of The Peach  By : Jeffery Parham
    I went to a farmers market today, down by the water. A beautiful day, and I was hunting some fruit and vegetables. I bought this beautiful, huge peach and left hopeful, and hungry at the thought of this lavish, fresh, succulent piece of heaven. *A fresh peach, it brought back memories of when I was about 6 years old, when we had several fruit trees in the backyard. Us kids used to gorge ourselves on the peaches, plums, apricots, and oranges. My mom made jams and pies. Um, thi...
  • The Nutrition Pyramid - Vital For Your Body  By : A R Thompson
    As we grow older so it is important that we provide our bodies with sufficient amounts of minerals, vitamins and nutrients. One of the best way of ensuring that this is done is by using the nutrition pyramid.
  • The Top Ten Secrets the Healthiest People in the World Know  By : Monique Hawkins
    Everyone desires to be in good health. No one wants to suffer from sickness and disease. The fact is there are secrets the healthiest people in the world know that most people do not. Let's discover what the top 10 secrets are.
  • Tips On How To Buy The Best Wines  By : Jay Ashley
    For most people wine is an essential part or their dining experience. Wine is also mostly present in any social function. The problem with wine is that there are so many types of wines to choose from. As a result the wine selection process becomes very difficult.

    What is wine?

    Basically, it is a liquor that is made by fermenting various types of fruits. But no doubt, that the most popular wine type is made of grapes. Wines made of different types of grapes, turn into di...
  • Toxin In Your Drink  By : Elizabeth Gilley
    People are always reminded to refrain from consuming too much sodas and softdrinks because they contain lots of sugar and can cause tooth decay. But never because they contain benzene. Benzene is a byproduct and chemical present in the atmosphere where there is presence of concentrated chemical pollutants. Benzene presence in softdrinks had been confirmed by a team of doctors in a research facility in Australia. This now posed a new barrage of health and medical concerns and ...
  • Variety is the Spice of Life  By : Emma Snow
    People are creatures of habit and largely base choices on that which is familiar. Although some habits are good, cooking the same types of food over and over zaps creativity and breeds indifference in the kitchen. Food is not only necessary for survival, it is also a main source of enjoyment.
  • Water World  By : Joseph Simcic
    Everyone needs water to live. We must stay hydrated and keep ourselves from injury. We are going to talk about how we can supplement water into our daily lives easily.
  • Water, Diet Sodas And Weight Loss  By : Donovan Baldwin
    Just quit drinking sodas with sugar and you're bound to lose some weight, right? Maybe not. Maybe you just need a good drink of water.
  • What Are Glyconutrients?  By : Zachary Thompson
    In recent years carbohydrates have been studied minutely, giving rise to a whole new terminology Glycobiology. This is in fact the study of how carbohydrates affect our health. Scientists used to consider carbohydrates as foods that were not very necessary to the body but now due to Glycobiology they have discovered some surprising facts about carbohydrate saccarides known as Glyconutrients.

    There are 8 essential saccarides necessary to our health that are being researched...
  • Why bother home brewing beer?  By : Michael Saville
    Brewing beer at home is a popular pastime for many people. Even in the UK where the public house culture is very strong, home brewing beer has a big following. Successive governments have increased the tax on buying beer in pubs and so many people have looked to save money by making beer at home.
  • Why Cooking Organic Vegetables is Toxic  By : Denise Palmer
    We make the choice to buy only organic vegetables, knowing we are doing a great thing for our families and ourselves. We bring those organic vegetables home, throw them in a pot or skillet to cook them up, and serve them with a huge smile and sense of pride. But wait until you find out what we've REALLY done!
  • World’s Hottest Hot Sauce - Blair's 16 Million Reserve  By : Chris McCarthy
    Blair Lazar is the man responsible for one of the biggest culinary explosions ever with his creation of the hot sauce. It is an ultra-refined version of chili powder, which can easily satisfy all the masochistic heat-eaters. The sauce is a spicy mix of vinegar and chili pepper or extracts of chili.

    Lazar’s career as a hot sauce maker began in the most bizarre fashion. He introduced free chicken wings dipped in a yummy homemade hot sauce to drive away all the drunkards from...

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